After two days of cold soak of the Murmur V ineyard Grenache, Mattina Fiore’s Rosé juice is derived from the Saignée; (n): the bleeding off of juice after limited contact with the skins. This allows us to concentrate the flavors of our Grenache and leaves us with this gorgeous delicate floral juice that we use for our rosé. Because of this we produce a limited quantity of this wine. It’s nurtured over the next 4 to 5 months, racked allowing the solids to be removed and the wine to develop like the wild-flowers blooming on the Central Coast’s rolling hills in the spring. After stabilization and filtering, our rosé’s color is the elegant essence of our Grenache. We feel that the rosé allows us to take a glimpse at the Grenache in its youth and to enjoy its captivating color and delicate fruit flavors. This inspired us to present the bottle naked, without a foil, to view the embellished Mattina F iore cork.